Today I have a guest post by the lovely and talented author Maria Grace. Maria writes fiction set in the Regency era, and the following is her account of the complex manners and mores of polite Regency society...
In the 1800s, the moneyed minority in any local was expected
mix socially with one another, whether or not they were personally agreeable to
one another. In general, people only mixed socially within their own social
class, so the company could become confined and unvarying quickly. Hence, new families of the right social
standing would quickly be paid an obligatory visit by their neighbors in order
to initiate an acquaintance and effectively broaden the social circle.
Until a formal acquaintance was recognized, members of the
families could not socialize with one another. Established members of the
neighborhood would take it upon themselves to call upon the new comers. Only
men called upon men, women did not initiate the relationship themselves. Once
the man of the house performed introductions for the women in his household,
they could interact socially and even introduce the newcomers to others.
Commonly the social inferior was introduced to the superior,
and men to women, rather than the reverse. Unlike in town, where one had to
wait for the call of a superior, in the country it was acceptable for a man to
make a call or leave a card with someone of higher social standing if that
person was new to the neighborhood. Acceptance
by those above one’s social status was a key to social mobility in Regency
society, so such acquaintances were highly sought after.
Social connections were usually formed through a series of
meetings, usually beginning with morning calls to the homes of those in
fashionable society.
Examples of calling cards
Calling cards
Morning calls or visiting upon a household had an
established protocol. Those who failed to follow it risked being shunned. First
a calling card was presented to the household’s servant.
Calling cards became popular at the end of the 18th century and
bore the visitor's
name, title and residence. Their purpose was to prevent errors by forgetful
servants. After all, one could not trust one’s social future to a mere
servant’s memory.
One would generally leave not a single card, but three: one
from the lady for the house’s mistress; one from the gentleman for the house’s
mistress and another for the house’s master. Calling cards were displayed on
special trays often set up on the front hallways, visible to all who came into
the house. Cards from high ranking individuals and titled folks gave additional status to the household
displaying their cards.
If one came without a card, he or she might be snubbed. When
a servant received the cards, they would be conveyed to the mistress who would
then decide whether to admit or reject the caller. If the servant informed the
caller that the mistress was 'not at home', this was code for not wishing to
make the acquaintance. On the other hand, if a reciprocal card was formally
presented to the visitor,
this indicated there was a chance for the relationship to develop.
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If one was uncertain as to the reception one might
receive, the safest course would be to leave his or her card without asking
if the mistress was at home. This would oblige her to reciprocate the call the
next day, if only by leaving her own card. Failure to do so was a rebuff, but
certainly a less painful one that being rejected at the door.
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Formal calls
There were several other types of 'visits in form', calls considered a
duty rather than a pleasure. Duty visits were hard to evade as a decent level
of social exchange was expected and individuals could be rebuked for their inattentiveness.
These duty visits included calls to acknowledge hospitality, the newly-married,
childbirth, bereavement and those in straitened circumstances.
Calls for condolence and
congratulations were typically made about a week after the event. Ceremonial
visits to acknowledge parties, balls and other invitations were paid sooner, a
day after a ball, within two days of a dinner party and within a week of a
small party. These calls would be paid later in the day than ‘morning calls,’
typically between three and four in the afternoon.
Wedding visits were rigorously observed, extending a month or two
after the marriage. The neighbors of gentry status would call on the couple in
their own home. Then the visits would be returned and possibly one or more parties
held in the couple’s honor.
Calls to the
bereaved and suffering were part of the duties of an estate’s mistress. It was up to her to look after her less
fortunate neighbors a personal visit
every week or two. On such visits she might deliver food and medicinal
preparations made in her own kitchen and still room, give advice, and lend an
ear to their complaints. These visits were often the only support system for
the indigent in the neighborhood.
Morning visits
Less
formal visits, morning calls were actually paid between the time of rising and
that of eating dinner, effectively between eleven in the morning and three in the
afternoon. Earlier calls might interfere with breakfast or a lady’s morning
household duties. Later visits might suggest indecorous attempts at securing an
invitation for dinner. The earlier in
the day, the less close the acquaintance, the later the greater degree of
intimacy between the parties.
Morning visit were expected to last
for at least fifteen minutes, but certainly not more than half an hour. Callers
were received by men in their business room or library. Women took calls the morning
room or in their drawing-room. Pets and children, both regarded as potentially
destructive and annoying, were not welcome on morning calls.
What to do during a
visit?
The heart of polite sociability was conversation. The whole
purpose of conversation was to please other people and to be deemed pleasing. In
general, conversation was tightly controlled by rules of etiquette as well. The
list of unacceptable topics far outnumbered the acceptable ones.
Politeness demanded a visitor inquire after the health of
absent members of the household.
Similarly, polite individuals did not ask direct personal
questions of recent acquaintances. To
question or even compliment anyone else on the details of their dress might
also be regarded as impertinent. Personal remarks, however flattering, were not
considered good manners. Etiquette manuals counseled such comments should be
exchanged only with close family and intimate friends.
Unsurprisingly, scandal and gossip should be omitted from
public conversation. Any references to pregnancy, childbirth, or other natural
bodily functions were considered coarse and carefully sidestepped. A man could
sometimes discuss his hunters or driving horses in the presence of ladies
though it was generally discouraged.
Greater latitudes of conversation were allowed when the genders were
segregated, particularly for the men.
In order to take advantage of afternoon light, women would
continue their needlework during a call.
Sometimes visitors
brought their own work or the hostess would offer her visitors pieces to work on. It
was considered more genteel to continue with one's 'fancywork' rather than
'plain' shirt-making or mending.
References
A Lady of
Distinction - Regency Etiquette, the
Mirror of Graces (1811). R.L. Shep Publications (1997)
Banfield ,Edwin
-Visiting Cards and Cases, Baros Books, Wiltshire, (1989).
Black, Maggie & Le Faye,
Deirdre - The Jane Austen Cookbook. Chicago
Review Press (1995)
Byrne,
Paula - Contrib. to Jane Austen in
Context. Cambridge University Press (2005)
Day,
Malcom - Voices from the World of Jane
Austen. David & Charles (2006)
Downing, Sarah
Jane - Fashion in the Time of Jane Austen.
Shire Publications (2010)
Hughes, Kristine- The
Writer's Guide to Everyday Life in Regency and Victorian England From
1811-1901, Writer's Digest Books,
Cincinnati, (1998).
Jones,
Hazel - Jane Austen & Marriage .
Continuum Books (2009)
Lane, Maggie - Jane
Austen's World. Carlton Books (2005)
Lane,
Maggie - Jane Austen and Food. Hambledon
(1995)
Laudermilk, Sharon & Hamlin,
Teresa L. - The Regency Companion. Garland
Publishing (1989)
Le Faye,
Deirdre - Jane Austen: The World of Her
Novels. Harry N. Abrams (2002)
Pool, Daniel- What Jane Austen Ate and
Charles Dickens Knew by, Simon & Schuster, New York, (1993).
Randall, Rona- The
Model Wife Nineteenth-Century Style, The Herbert Press, London, (1989).
Ray, Joan
Klingel - Jane Austen for Dummies. Wiley
Publishing, Inc. (2006)
Ross,
Josephine - Jane Austen's Guide to Good
Manners. Bloomsbury USA (2006)
Selwyn,
David - Jane Austen & Leisure. The
Hambledon Press (1999)
Trusler,
John - The Honours of the Table or Rules for
Behavior During Meals. Literary-Press (1791)
Vickery,
Amanda - The Gentleman's Daughter. Yale
University Press (1998)
Author bio
Though Maria Grace has been writing fiction since she was
ten years old, those early efforts happily reside in a file drawer and are
unlikely to see the light of day again, for which many are grateful.
She has one husband, two graduate degrees and two black
belts, three sons, four undergraduate majors, five nieces, six cats, seven
Regency-era fiction projects and notes for eight more writing projects in
progress. To round out the list, she cooks for nine in order to accommodate the
growing boys and usually makes ten meals at a time so she only cooks twice a
month.
She can be contacted at:
email: author.MariaGrace@gmail.com.
Facebook:
facebook.com/AuthorMariaGrace
On Amazon.com: amazon.com/author/mariagrace
Visit her website Random Bits of Fascination
(AuthorMariaGrace.com)
On Twitter @WriteMariaGrace
On Pinterest : http://pinterest.com/mariagrace423/
English Historical Fiction Authors
(EnglshHistoryAuthors.blogspot.com)
Austen Authors (AustenAuthors.net)
Book Buy links
How different from the modern day and the intrusion of the mobile phone!
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